Sugar, Spice, and Everything Nice

4oz (112ml) McKeown Draft Cider
2oz (56ml) Bourbon (Maker’s Mark)
3 teaspoons (45ml) Rosemary infused simple syrup
Dash of orange bitters
Orange peel
Rosemary sprig

In a shaker, pour the rosemary infused syrup, the bourbon, a dash of orange bitters, the McKeown Draft cider, and ice. Shake and strain over ice. Serve in highball glass.
Rub burnt orange peel around rim. Garnish with rosemary sprig. Enjoy!
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