Cocktails

Naugh-Tea or Nice?


8oz (224ml) hot McKeown Spices Cider
1 Black tea bag
2oz (56ml) Rum
Pure vanilla extract
2 Star Anise

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Sugar, Spice, and Everything Nice


4oz (112ml) McKeown Draft Cider
2oz (56ml) Bourbon (Maker’s Mark)
3 teaspoons (45ml) Rosemary infused simple syrup
Dash of orange bitters
Orange peel
Rosemary sprig

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Apple Pop


4 oz (112 ml) McKeown Original Cider
2 oz (56 ml) Prosecco
Cinnamon and sugar for rim
1 teaspoon (15ml) Dolce* cinnamon syrup
Garnish with a slice of apple

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Pirate’s Nectar


6 oz (170 ml) hot McKeown Pear Cider
2 oz (56 ml) Spiced Captain Morgan rum
1 teaspoon (15ml) Dolce* cinnamon syrup
Cinnamon and sugar for rim
Garnish with a slice of pear

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The Apple of My Heart


4 oz (112 ml) McKeown Cranberry Cider
1 oz (28 ml) Vodka
1.5 oz (42 ml) Apple juice
1 teaspoon (15ml) Dolce* cinnamon syrup
Cinnamon stick

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Butter Me Up


4 oz (112 ml) McKeown Original Cider
4 oz (112 ml) Apple juice
1 teaspoon (15ml) Peanut butter
A pinch of Cinnamon
A pinch of Nutmeg
A drizzle of Maple sirop
Crushed peanuts

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McKeown Pink Cocktail

A festive rosé cocktail for every occasion !

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White Velvet

Pour the McKeown Cider halfway in a glass. Then  gently pour the beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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Black Velvet

Pour the McKeown Cider halfway in a glass, then  gently pour the Guinness or black beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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McKeown Sangria

Pour all the ingredients in a wine glass and mix.  Decorate with pieces of apples, oranges, strawberries and serve. Do ahead : Prepare this recipe in advance in a pitcher for the number of guests you have.  Enjoy!

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Winter Hot Cider

Pour the ingredients in a large cup and mix. Heat 1-1/2 to 2 minutes in a micro-wave oven or in a saucepan over medium heat Enjoy!

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