Recipes Ideas

Naugh-Tea or Nice?


8oz (224ml) hot McKeown Spices Cider
1 Black tea bag
2oz (56ml) Rum
Pure vanilla extract
2 Star Anise

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Sugar, Spice, and Everything Nice


4oz (112ml) McKeown Draft Cider
2oz (56ml) Bourbon (Maker’s Mark)
3 teaspoons (45ml) Rosemary infused simple syrup
Dash of orange bitters
Orange peel
Rosemary sprig

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Apple Pop


4 oz (112 ml) McKeown Original Cider
2 oz (56 ml) Prosecco
Cinnamon and sugar for rim
1 teaspoon (15ml) Dolce* cinnamon syrup
Garnish with a slice of apple

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Pirate’s Nectar


6 oz (170 ml) hot McKeown Pear Cider
2 oz (56 ml) Spiced Captain Morgan rum
1 teaspoon (15ml) Dolce* cinnamon syrup
Cinnamon and sugar for rim
Garnish with a slice of pear

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The Apple of My Heart


4 oz (112 ml) McKeown Cranberry Cider
1 oz (28 ml) Vodka
1.5 oz (42 ml) Apple juice
1 teaspoon (15ml) Dolce* cinnamon syrup
Cinnamon stick

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Butter Me Up


4 oz (112 ml) McKeown Original Cider
4 oz (112 ml) Apple juice
1 teaspoon (15ml) Peanut butter
A pinch of Cinnamon
A pinch of Nutmeg
A drizzle of Maple sirop
Crushed peanuts

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Crabapple and Cheese Crepes in aniseed syrup

We suggest one of our McKeown ciders to accompany the good tasting Crabapple and Cheese Crepes in aniseed syrup, or even better try our Leduc-Piedimonte ice cider (SAQ Code: 10472482). This recipe is found in book: “Recettes et inspirations signées Emilie C. Brochu”. The book is available at : http://tourismecoeurmonteregie.ca/en/livre-de-recettes/

 

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Pulled Pork Burger with McKeown Pear Cider and fried onions

This delicious pulled pork burger with McKeown Pear cider and fried onions recipe is found in book : “Recettes et inspirations signées Emilie C. Brochu”.  The book is available at: http://tourismecoeurmonteregie.ca/en/livre-de-recettes/

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McKeown Pink Cocktail

A festive rosé cocktail for every occasion !

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White Velvet

Pour the McKeown Cider halfway in a glass. Then  gently pour the beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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Black Velvet

Pour the McKeown Cider halfway in a glass, then  gently pour the Guinness or black beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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McKeown Sangria

Pour all the ingredients in a wine glass and mix.  Decorate with pieces of apples, oranges, strawberries and serve. Do ahead : Prepare this recipe in advance in a pitcher for the number of guests you have.  Enjoy!

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Winter Hot Cider

Pour the ingredients in a large cup and mix. Heat 1-1/2 to 2 minutes in a micro-wave oven or in a saucepan over medium heat Enjoy!

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Cider and Québec Crème de Cassis Poched Pears

A Québec version of a French classic. This recipe will fill your kitchen with delightful spicy aromas. Try this with the Flemish Beauty pears, grown in Québec.

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Carpaccio al Roberto

When it comes to preparing a carpaccio many may think this is a difficult adventure since the beef has to be thinly sliced. Fear no more, the secret is to buy frozen Chinese beef fondue! Beautiful, good, inexpensive… and your guests will think you’re an authentic piedmontese!

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Scallops and Lobster Tails Ceviche

Delicious Ceviche prepared with the McKeown Draft Cider

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