This delicious pulled pork burger with McKeown Pear cider and fried onions recipe is found in book : “Recettes et inspirations signées Emilie C. Brochu”. The book is available at: http://tourismecoeurmonteregie.ca/en/livre-de-recettes/
A Québec version of a French classic. This recipe will fill your kitchen with delightful spicy aromas. Try this with the Flemish Beauty pears, grown in Québec.
When it comes to preparing a carpaccio many may think this is a difficult adventure since the beef has to be thinly sliced. Fear no more, the secret is to buy frozen Chinese beef fondue! Beautiful, good, inexpensive… and your guests will think you’re an authentic piedmontese!