4 oz (112 ml) McKeown Original Cider
2 oz (56 ml) Prosecco
Cinnamon and sugar for rim
1 teaspoon (15ml) Dolce* cinnamon syrup
Garnish with a slice of apple
In a bowl, mix equal parts of cinnamon and sugar. Rub rim with McKeown Original cider then dip into mix. Prepare the Dolce* cinnamon syrup: In a saucepan, heat equal parts of brown sugar and water, add a teaspoon of cinnamon. In a champagne flute, pour a half glass of the McKeown Original cider, pour Prosecco in the other half. Add a teaspoon of Dolce cinnamon syrup and stir. Garnish with a slice of apple and enjoy!
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