Pour the McKeown Cider halfway in a glass. Then gently pour the beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!
Pour the McKeown Cider halfway in a glass, then gently pour the Guinness or black beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!
Pour all the ingredients in a wine glass and mix. Decorate with pieces of apples, oranges, strawberries and serve. Do ahead : Prepare this recipe in advance in a pitcher for the number of guests you have. Enjoy!
Pour the ingredients in a large cup and mix. Heat 1-1/2 to 2 minutes in a micro-wave oven or in a saucepan over medium heat Enjoy!
A Québec version of a French classic. This recipe will fill your kitchen with delightful spicy aromas. Try this with the Flemish Beauty pears, grown in Québec.
When it comes to preparing a carpaccio many may think this is a difficult adventure since the beef has to be thinly sliced. Fear no more, the secret is to buy frozen Chinese beef fondue! Beautiful, good, inexpensive… and your guests will think you’re an authentic piedmontese!