April 2014

White Velvet

Pour the McKeown Cider halfway in a glass. Then  gently pour the beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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Black Velvet

Pour the McKeown Cider halfway in a glass, then  gently pour the Guinness or black beer on a reversed spoon over the cider in order to settle it delicately. Enjoy!

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McKeown Sangria

Pour all the ingredients in a wine glass and mix.  Decorate with pieces of apples, oranges, strawberries and serve. Do ahead : Prepare this recipe in advance in a pitcher for the number of guests you have.  Enjoy!

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Winter Hot Cider

Pour the ingredients in a large cup and mix. Heat 1-1/2 to 2 minutes in a micro-wave oven or in a saucepan over medium heat Enjoy!

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Cider and Québec Crème de Cassis Poched Pears

A Québec version of a French classic. This recipe will fill your kitchen with delightful spicy aromas. Try this with the Flemish Beauty pears, grown in Québec.

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Carpaccio al Roberto

When it comes to preparing a carpaccio many may think this is a difficult adventure since the beef has to be thinly sliced. Fear no more, the secret is to buy frozen Chinese beef fondue! Beautiful, good, inexpensive… and your guests will think you’re an authentic piedmontese!

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Scallops and Lobster Tails Ceviche

Delicious Ceviche prepared with the McKeown Draft Cider

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